Chocolate sprinkles are a popular Dutch sandwich topping, but why use them only on bread? These sprinkles are not only delicious to eat, but they also make your food a true work of art. It’s already a well-known fact that sprinkles go great with biscuite or cakes. But did you know that they also taste fantastic when combined with bacon or gorgonzola? Or mixed in a spicy tomato soup or as a topping on a flammkuchen?
Spread the Hagel offers inspiration for innovative dishes and twists on traditional recipes. The book shows how to integrate chocolate sprinkles in classic dishes from other countries.
Spread the hagel!